Kawagebo
Well-balanced, velvety body with a lingering dark chocolate and distinctive caramel finish. Awarded 3rd prize in the Australian Expresso 2019.
ORIGIN
Yunnan, China
SPECIES
Arabica
VARIETAL
Catimor
ALTITUDE
1300 – 1700m
PROCESSING
Honey processing, African drying bed
Light to Medium Roast
Dark Chocolate and Nuts
RM28.00 – RM182.00
ORIGIN
Yunnan
China is known for its tea plantations and tea-drinking ceremonies. But did you know that the country have been producing coffee ever since 1902? French missionaries brought the first coffee sapling from Vietnam to Yunnan’s Binchuan county in 1902.
Yunnan’s specialty coffees have many unique qualities including nuttiness, fragrant spices, chocolate, tea and dried cherries flavor profiles. The latitudinal position of Yunnan means there are much cooler temperatures at night at higher altitudes which provides a much sweeter quality to the bean.
PROCESSING
Honey Processed Coffee
Fresh coffee cherries are de-pulped and dried without washing - some fruits are still there compared to the removal of the mucilage in the natural process. As the coffee dries, the sticky mucilage oxidizes and turns into a rich golden yellow color giving the process it's name. In many ways, this type of coffee is halfway between a washed coffee and a natural process coffee, resulting in a more rounded acidity than washed coffees with an intense sweetness and complex mouthfeel.
4 reviews for Kawagebo
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Allen Sham –
I tried this bean at Harley’s Burger in Cyberjaya and liked it very much. Quickly bought here once I know it’s available for sale online, great for drinking at home now stuck during MCO
Noor Zakaria –
First time trying honey process coffee. it’s less bitter and tastes so sweet even without sugar, nice chocolate nutty flavor.
I will order again.
Fairul Hilmi –
Outstanding coffee!
David Guinar –
It has a rich, buttery feel and a sweetness akin to brown sugar and caramel.