ORIGIN
Yunnan
China is known for its tea plantations and tea-drinking ceremonies. But did you know that the country have been producing coffee ever since 1902? French missionaries brought the first coffee sapling from Vietnam to Yunnan’s Binchuan county in 1902.
Yunnan’s specialty coffees have many unique qualities including nuttiness, fragrant spices, chocolate, tea and dried cherries flavor profiles. The latitudinal position of Yunnan means there are much cooler temperatures at night at higher altitudes which provides a much sweeter quality to the bean.
PROCESSING
Natural
Nicely picked and processed natural coffee can bring out incredible cupping notes, and offer consumers amazing sweet flavours
3 reviews for Baisha
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Poh Choo –
Coffee is fresh as it claimed. Worth trying out to those who have not.
Deryk Hew –
This is my first purchase along with the peaberry. I don’t think I can go back to commercial beans again after drinking this. Freshly roasted beans is the way to go.
Gunar Eriksson –
Medium bodied, with a clean aftertaste. There’s some hints of citrus.