Cascara Tea
Cascara, which means “husk,” “peel” or “skin” in Spanish, is the dried skins of coffee cherries. These pulped skins are collected after the seeds (aka coffee beans) have been removed from the cherries. They are then dried in the sun before they are packaged and shipped off. These dried bags of coffee cherries are not unlike bags of tea—the main visual difference is the pieces of cherries are slightly bigger than a tea leaf and have a leathery, woody look similar to dried raisins or the shell of a nut.
Cascara Tea has proved to be a great source of antioxidants. Antioxidants are in many foods we refer as “Superfoods.” Their properties have long been known to protect our immune system and overall health.
10 tea bags per packet
RM10.00
5 reviews for Cascara Tea
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covfefe –
This surprised me – it tastes nothing like coffee, more like a fruit tea! It’s amazing this taste comes from coffee. Well, I’m not a tea drinker, so I made it for my mom and she likes the flavor.
I gave it 4 stars because I’m not a tea drinker, but my mom gave it a 5 after I googled the benefits of drinking this tea.
Cinda Au –
I like this very much
CYK –
My grandma approves
Lian Pi –
I like this cascara tea. Something new. Just like the drip bag.
Sonny Chieng –
Steep for 5 minutes. That’s the best. Add another minute or two if you prefer something stronger and sweet.
There’s a very nice clean floral fruity flavor at 5 mins. Then you can enjoy a second cup by steeping the bag again in new cup of hot water for 7 minutes.